We boiled very fresh Japanese anchovy with special "Akoh" salt then dried.

Salt for the seasoning is very important key for "Shirasu", and "Akoh" salt as highest quality makes the Shirasu's taste sharp.

We packed only highest quality Shirasu by hand pick.

* 1kg x 12 per carton

* Place of origine: Aichi Pref., Japan

Japanese Minister of Agriculture, Forestry and Fisheries Award products!

Shirasu (one kind of Sardine's fry) are caught in Morozaki, Aich pref. We cooked

Shirasu to boiled fish in soy sauce in same day right after catch.

We made with taking care of soft texture and gentle sweet.

* 500g x 20 per carton

* Place of origine: Aichi Pref., Japan

【Ingridients】

Sardin's fry (Aichi pref.South Chita origine), suger, soy saurce, sakecooking rice wine

Fresh Kounago are caught in Aichi pref. ,Morozaki area, and we use fresh Kounago soon after catch to boiled fish in soy sauce in same day. It has distinctive deep taste.

Kounago has been popular and is called "Kugi-ni" from the old days in Japan.

* 500g x 20 per carton

* Place of origine: Aichi Pref., Japan

【Ingridients】

Ikanago fish (Aichi pref.South Chita origine),suger, soy sauce, sake　and cooking rice wine

"Akiebi" shrimp are caught in Morozaki area and we use this "Akiebi"in very fresh to cooked in soy sauce. The salty-sweet taste is special !

* 500g x 20 per carton

* Place of origine: Aichi Pref., Japan

【Ingridients】

Akiami shrimp (South Chita origine), suger, soy sauce,sake and cooking rice wine

This lettuce was grown in clean water from Kiso River, bathing in plenty of sunshine in Aichi pref. High nutritional value, soft texture and vivid green are it's feature. It's best suited for instore display.

We have more than 10 barieties and deliver with roots to keep fresh.

* 15 bunces per carton

* Place of origine: Aichi Pref., Japan

These herbs are hydoroponic as well. We can prepare Mitsuba (Trefoil), Oba (Macrophyll) , which are Japanese herbs and western vegetables such as Basil, Rucola are also available.

* 50 bunches/ctn x 2 cartons

* Place of origine:  Aichi Pref., Japan

This squids are caught in Genkai sea and are frozen alive by CAS technology.

It's very fresh "Kensaki" squids !

* 40pcs per carton

* Place of origine: Saga Pref., Japan

We used Aichi brand rice "Aichi-no-Kaori",and blended Soy Milk.

(This is not anti-wheat allergy food)

* 50pcs x 10 packs per carton

* Place of origine: Aichi Pref., Japan

We used Aichi brand rice "Aichi-no-Kaori",

(This is not anti-wheat allergy food)

* 50pcs. X 10 packs per carton

* Place of origine Aichi Pref., Japan